Jesolo a Tavola

We all know that the fine food and wine Jesolo offers is a fundamental element of its appeal as a tourist destination. 

It is slightly more difficult, however, to present this gastronomic heritage, by bringing together every combination of taste and culinary skill, knowledge and interpretation - the immense wealth produced by our local land and sea every day. This is why Jesolo a Tavola is not just a guide, but a diary that reflects the devotion of those who love great food.